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Meat, is it bad for the climate?

The carbon footprint of eating meat can vary depending on several factors, including the type of meat, the animal’s diet and living conditions, and the production and transportation methods used to bring the meat to… 

Air Conditioning – Secret polluter

Air Conditioning unites either in your car, home office or hotel stay do have a bigger impact on the green house gases than we first thought. The amount of pollution created by air conditioning units… 

Carbon Absorption methods

One of the best ways to absorb carbon from the atmosphere is through natural processes such as photosynthesis, which is the process by which plants, trees, and other vegetation absorb carbon dioxide (CO2) from the… 

Carbon offsetting methods

Carbon offsetting refers to the practice of compensating for carbon emissions produced by individuals, businesses, or organisations by supporting projects that reduce or remove greenhouse gases from the atmosphere. Here are some methods of carbon… 

Measuring Carbon Emissions

Carbon emissions can be measured using a variety of methods, depending on the source of emissions and the level of detail required. The most commonly used methods include: Once emissions have been measured, they can… 

Food Waste, the unspoken impact

Food waste is a major global issue that not only contributes to greenhouse gas emissions and climate change but also has significant economic, social, and environmental impacts. The amount of food wasted per year varies…